Technology Is Liberating Creative Chefs To Develop New, Sensory Menus

Technology Is Liberating Creative Chefs To Develop New, Sensory Menus


The submit Technology Is Liberating Creative Chefs To Develop New, Sensory Menus appeared first on TD (Travel Daily Media) Brand TD.

What is simmering within the kitchens of business institutions? It isn’t simply the event of recent recipes or the sampling of unique substances; it’s the wave of technological innovation that’s sweeping throughout the culinary panorama, reshaping how meals is ready, introduced, and skilled.

The technological revolution within the kitchens of motels, eating places and catering providers (HoReCa) is greater than that of effectivity or environmental accountability. It’s about empowering cooks to push the boundaries of their creativity, mixing age-old traditions with progressive strategies to create dishes which might be a feast for all of the senses. In this new period, industrial kitchens are remodeling into labs of innovation, the place know-how and custom dance in concord to create culinary masterpieces.


In this video, Chef Somsak Rarongkum, President of the Thailand Chef Association says that the market is rising as a result of individuals are spending extra on eating and Chefs are experimenting with worldwide cuisines. He added that THAIFEX – HOREC Asia will expose trade insiders to the newest culinary traits and tools.


Huge showcase of Kitchenware

To see one of many largest showcases of kitchenware manufacturers which might be redefining cooking with progressive precision devices, look no additional than THAIFEX – HOREC Asia, 6-8 March 2024 at IMPACT Muang Thong Thani, Thailand.

Looking for a scorching fridge? See UNOX. For the primary time, there’s a novel piece of apparatus that preserves cooked meals at service temperature for days. By utilizing an progressive mix of exact temperature regulation and atmospheric management, the EVEREO® Hot Fridge ensures that meals stays at its peak high quality and temperature for days. UNOX additionally sells ovens that characteristic digital working methods to allow you to management your tools remotely and use Artificial Intelligence to use suggestions to prepare dinner each ingredient precisely the best way you need henceforth.

In Southeast Asia, present demand for industrial kitchenware notably derives from quick-service eating places. Statista estimates the market is value US$276.7 million.

And so if it looks like each quick meals service restaurant, cafe or bar you go to has a Merry Chef oven, it’s as a result of their ovens ship meals true to style quick and effectively. With the most important cavity and the smallest footprint of excessive pace ovens, Merry Chef ovens ship extremely quick speeds, as much as 80% quicker than different cooking strategies. Imagine getting a 16″ pizza in 90 seconds!

And then there’s prudence and cleanliness. Among the glossy counters and gleaming knives of recent kitchens, you’ll additionally discover superior know-how like Hobart dishwashers, a logo of sustainability and respect for sources. Their improvements are testomony to the deep-rooted ethos of effectivity and environmental consciousness that has been rising amongst Chefs and Restauraters to result in cleanliness with out wasting your water within the kitchen.

Smart dishwashers, like Winterhalter state-of-the-art cleansing options, may adapt and optimize their features primarily based on the load, making certain that each plate and utensil is glowing clear, prepared for the subsequent serving of scrumptious meals.


The THAIFEX – HOREC Asia Xperiential Zone allows you to uncover how tools works. Talk to specialists about how one can develop and modernise your kitchen.



At THAIFEX – HOREC Asia, guests will uncover how automation to reworking the lives of Chefs. For instance, exact management over temperature and cooking length implies that Chefs can ship constant outcomes. Consistency ends in inventive dishes could be replicated completely each time, which is essential in skilled culinary settings​​​​.

Equipment that may be managed remotely and even with voice lets Chefs management the cooking course of whereas free to do different issues like exploring new cooking strategies, which ends up in progressive dishes and distinctive flavour profiles​​​​.

You might also discover a plethora of recent, small and highly effective devices like good thermometers and scales, that improve a Chef’s cooking expertise by offering exact temperature management and ingredient measurements. They assist advance the event of recent strategies which consequence within the creation of visually gorgeous dishes with distinctive textures and varieties, considerably enhancing the visible and tactile sensory experiences for diners​​.



At culinary colleges like Lenôtre, college students are educated within the newest tools and strategies. As Chef Frederic Tual, Chef teacher at Lenôtre Culinary School in Bangkok Thailand, a THAIFEX – HOREC Asia Partner, says, “to make good food, you need to have good equipment”.

Healthy & Plant-based Cooking

Healthy and plant-based menus can simply be developed with up-to-date kitchen tools.

At THAIFEX – HOREC Asia, there’s manufacturers of Steam Ovens that assist improve and protect color, flavours, and vitamins, retaining moisture, color, and vitamins higher than conventional cooking strategies. Steam Ovens minimise the necessity for calorific cooking oils and butter and are versatile for making ready a variety of nutritious dishes, together with grains and greens. Plus, they will bake meals with out drying them out!

There are additionally superior sous vide cookers that permit flavours gently intensify in a vacuum-sealed setting, lending dishes depth and complexity​​​​.

Fusion & Global Flavours

Recent traits to integrating world flavours and fusion delicacies are facilitated by tools that helps various cooking strategies. For instance, multi-cookers that stress prepare dinner, gradual prepare dinner, or steam assist cooks to experiment, merging totally different culinary traditions into progressive fusion delicacies​​.


In progressive kitchens, there’s a heightened emphasis on decreasing carbon footprint.

Changing outdated tools to cutting-edge tools has advantages when it comes to working expense and for regulatory compliance.

Energy-efficient home equipment and sustainable practices can scale back utility payments. Compliance with laws can present advantages reminiscent of tax incentives and rebates. Plus, shoppers need to know the kitchen’s practices and present favour to people who exhibit environmental accountability.

THAIFEX – HOREC Asia exhibitors together with Franke Foodservice Systems from the Philippines, Thai Steward Services, and Epta, industrial teams that supply providers and industrial refrigeration, will exhibit energy-efficient HoReCa options.

A push in the direction of sustainability has additionally spurred innovation within the supplies utilized in kitchen design, waste administration methods, and cleansing methods. Many of the manufacturers talked about on this story are serving to to alter the best way how water, meals, and different sources are used, which can guarantee their availability in the long run. Such sources are essential for the continuing viability of meals service companies. Furthermore, decreasing using dangerous chemical compounds in cleansing and upkeep enhances the well being of staff and clients alike.

Food packaging that’s clear, secure, and environmentally pleasant is equally necessary. At THAIFEX- HOREC Asia, exhibitors reminiscent of Alterpacks and the Thai Paper Co supply environmentally pleasant packaging merchandise. Alterpacks even makes use of meals waste!



In abstract, by registering for THAIFEX – HOREC Asia, you’ll see that the up to date kitchen tools on exhibit not solely augments the practical facet of cooking however will considerably assist increase a chef’s capability to innovate, experiment. Kitchenware helps Chefs present an enriched sensory expertise to diners. The newest kitchenware helps save on operational prices and higher advantages the setting. As Chef Somsak Rarongkum, President of the Thailand Chef Association says, “it’s shaping the industry’s future.”

The submit Technology Is Liberating Creative Chefs To Develop New, Sensory Menus appeared first on Brand TD.

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